Miami's well known for its ethnic diversity and the dining choices in our fair city reflect that multiculturalism. From fine steaks to greasy hamburgers to authentic Cuban specialties, you’ll find it somewhere in Dade County.
Joe's Stone Crabs
If you find yourself in South Florida during stone crab season (October 15th - May 15th), a stop at Joe's Stone Crabs on South Beach is absolutely mandatory! This former lunch counter opened in 1913 and claims to be the original discoverer of the delicious stone crab
Capital Grille
Ranked by the Zagat's survey as one of the top ten steakhouses, the Capital Grille offers delicious steaks and a celebrated wine list to discerning patrons. They're located in the heart of downtown right near the Brickell Bridge.
Azul
Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.
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